Typical local cooking service
Direct sale of firm products
Visit to the firm
(pre-booking necessary)
Open: Friday, Saturday evening and Sunday
Business dinners all the week
(pre-booking necessary)

....................................

Starters

Gnocco, salt pork,
chives and balsamic vinegard

Gnocco, salt pork,
homelette with balsamic vinegard

Gnocco, salt pork,
Parmisan bits

....................................

First courses

Tortellini in the gravy

Zuppa imperiale

Crespelle with ham

Green lasagne

Gnocchi with tomato sauce

Rice with mushrooms

Tagliatelle with mushrooms, with truffle
or ragù

Tortelloni with butter and sage green, bacon
ragù

Straccetti with beetroot and baked ham

Pasta with a bean sauce

....................................

Second courses

Selected pig cooked in the oven

Roasted rabbit

Roasted Guinea-fowl

Lemon based chicken

Crumbed and fried meat olives,
with tomato sauce

Selected pig with balsamic vinegar

Pig leg with white beans

Baked pig leg

Meatballs or vegetables spits

....................................

Salades

Season-salades

Baked and fried potatoes

Grilled Tomatoes

Spinach flan

Courgettes flan

grilled season-vegetables

....................................

Cakes

Mixed of homemade cakes

....................................

White wines

Trebbiano "Il Gherlo"

....................................

Red wines

Lambrusco Grasparossa di Castelvetro Doc Amabile

Lambrusco Grasparossa di Castelvetro Doc Secco

Lambrusco Grasparossa di Castelvetro Doc "L'Acino"

....................................

Vin Rose'

Rosato di Lambrusco di Castelvetro

....................................

Sparkling wines

Malvasia dell' Emilia "Dolce Incanto"

....................................

Spirits

Walnut based liquor

Brandy

Lemon based liquor